Mission Sustainability

After work, almost everyday I go for a walk to buy the things I need to cook: Fruits and vegetables from the region, and above all: Seasonal ones! I remember how excited I was when I was a child and waited impatiently for the first strawberries of the year. I appreciate waiting for a fruit as much as the moment when I taste the very first strawberry of the season. That´s a piece of childhood regained! That´s true bliss.